Job Description

Job Overview

We are seeking a dynamic and experienced Assistant Restaurant Manager to support the daily operations of our bustling restaurant. This role is ideal for someone with a strong background in food service, restaurant management, and team leadership. The Assistant Manager will assist in overseeing staff, ensuring exceptional customer service, maintaining food safety standards, and supporting overall restaurant performance. Candidates with hospitality experience, including hotel or barista backgrounds, are encouraged to apply. A passion for the food industry and excellent communication skills are essential for success in this position.

Duties

Assist in supervising daily restaurant operations, including food preparation and service Support team management by mentoring staff, conducting interviews, and facilitating training sessions Oversee food handling procedures to ensure compliance with safety standards and food safety regulations Manage POS systems such as Micros POS for accurate cash handling and transaction processing Ensure high levels of customer service by addressing guest concerns promptly and professionally Coordinate with kitchen staff to ensure efficient food production and timely delivery of orders Assist with inventory management, ordering supplies, and maintaining cleanliness standards Lead by example in hospitality, serving guests when needed and maintaining a welcoming environment Support the implementation of restaurant policies and procedures to optimize operational efficiency

Requirements

Proven experience in food service, restaurant management, or hospitality roles; supervising experience preferred Knowledge of food preparation, cooking techniques, and food safety protocols Familiarity with POS systems such as Micros POS; cash handling experience required Strong leadership skills with the ability to manage teams effectively and motivate staff Excellent customer service skills with a professional demeanor Experience in interviewing, hiring, and training new team members Background in hotel or barista service is a plus but not required Ability to work in a fast-paced environment while maintaining attention to detail and quality standards Strong communication skills and the ability to collaborate across departments
This position offers an exciting opportunity for motivated individuals passionate about the food industry to grow their careers within a supportive team environment.

Job Type: Full-time

Pay: $37.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food On-site parking
Work Location: In person