As an Assistant Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Owner and Restaurant Manager in the day-to-day operations of a fast paced restaurant.
Please note this organization owns locations in Barrie, Innisfil, Port Severn, and Waubaushene and management for this organization may be required to work in any of these locations.
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