Job Description

Assistant Manager

PREMIUM CASUAL ITALIAN RESTAURANT

Plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.

Must have previous experience with:

Hosting/Executing Special Events Managing live entertainment Local Store Marketing

Main Job Tasks, Duties and Responsibilities

set operating goals and objectives

assess staffing requirements and recruit staff when needed

train and coach staff

prepare and implement standard operating procedures

manage staff performance in accordance with established standards and procedures

ensure staff know and adhere to established codes of practice

organize and monitor staff schedules

maintain employee records

co-ordinate restaurant operations during each shift

monitor adherence to health, safety and hygiene standards in kitchen and restaurant

keep records of health and safety practices

ensure compliance with restaurant security procedures

oversee preparation of food and beverage items

ensure adherence to set recipes

ensure quality of food and beverage presentation

interact with customers to ensure all inquiries and complaints are handled promptly

total restaurant receipts and reconcile with sales

ensure cash management procedures are completed accurately

analyze budget variances and take corrective actions

plan and monitor restaurant sales and revenue

organize and supervise marketing and promotional activities

prepare and analyze management reports

check and order supplies of non-food items

identify and estimate beverage supply requirements and place orders with suppliers

check quality of deliveries and documentation

ensure correct storage of supplies

arrange for maintenance and repairs of equipment and services

Job Types: Full-time, Permanent

Pay: From $22.00 per hour

Application question(s):

This position is currently only available to Canadian Residents .
Experience:

relevant restaurant: 2 years (required)
Work Location: In person