Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
--------- Plan and organize daily operations
Conduct performance reviews
Participate in marketing plans and implementation
Negotiate with clients for catering or use of facilities
Ensure health and safety regulations are followed
Balance cash and complete balance sheets, cash reports and related forms
Negotiate arrangements with suppliers for food and other supplies
Organize and maintain inventory
Determine type of services to be offered and implement operational procedures
Set staff work schedules
Monitor revenues to determine labour cost
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Employment terms options
---------------------------- Evening
Shift
Morning
Day
Weekend
Work Term: Permanent
Work Language: English
* Hours: 30 hours per week
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