------------- Secondary (high) school graduation certificate
or equivalent experience
Tasks
--------- Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Negotiate arrangements with suppliers for food and other supplies
Government programs
----------------------- Recognized employer
Experience
-------------- 7 months to less than 1 year
Employment terms options
---------------------------- To be determined
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 32 to 40 hours per week
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