Assistant Manager, Restaurant
Toronto, ON, CA, Canada
Job Description
Education: Experience:
Education
-------------Other trades certificate or diploma
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service
Supervision
---------------5-10 people
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Physically demanding Standing for extended periods
Personal suitability
------------------------Client focus Efficient interpersonal skills Excellent oral communication Excellent written communication Organized Team player Ability to multitask
Experience
--------------1 year to less than 2 years
Health benefits
-------------------Disability benefits Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 32 to 40 hours per week
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Job Detail
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Job IdJD2508855
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationToronto, ON, CA, Canada
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EducationNot mentioned