Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Tasks

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Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Provide customer service

Supervision

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5-10 people

Computer and technology knowledge

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Electronic cash register MS Excel MS Word Point of sale system

Personal suitability

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Accurate Dependability Reliability Ability to multitask

Experience

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1 to less than 7 months

Health benefits

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Dental plan Health care plan

Support for persons with disabilities

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Provides physical accessibility accommodations (for example: ramps, elevators, etc.)

Support for newcomers and refugees

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Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for youths

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Participates in a government or community program or initiative that supports youth employment

Support for Veterans

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Participates in a government or community program or initiative that supports Veterans

Support for Indigenous people

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Participates in a government or community program or initiative that supports Indigenous people

Support for mature workers

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Participates in a government or community program or initiative that supports mature workers

Supports for visible minorities

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Participates in a government or community program or initiative that supports members of visible minorities Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 48 hours per week