Assistant Manager, Restaurant
Stand Off, AB, CA, Canada
Job Description
Education: Experience:
Education
-------------College/CEGEP
Work setting
----------------Rural area Relocation costs covered by employer
Tasks
---------Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Ensure health and safety regulations are followed Address customers' complaints or concerns Manage events
Work conditions and physical capabilities
---------------------------------------------Attention to detail
Personal suitability
------------------------Accurate Client focus Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask
Experience
--------------1 to less than 7 months Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 hours per week
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Job Detail
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Job IdJD3172451
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationStand Off, AB, CA, Canada
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EducationNot mentioned