Assistant Manager, Restaurant
Quesnel, BC, CA, Canada
Job Description
Education: Experience:
Education
-------------Bachelor's degree
Tasks
---------Evaluate daily operations Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Manage events
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Repetitive tasks
Personal suitability
------------------------Client focus Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask
Experience
--------------2 years to less than 3 years
Support for newcomers and refugees
--------------------------------------Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for youths
----------------------Participates in a government or community program or initiative that supports youth employment
Support for Indigenous people
---------------------------------Participates in a government or community program or initiative that supports Indigenous people
Supports for visible minorities
-----------------------------------Participates in a government or community program or initiative that supports members of visible minorities Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 32 to 40 hours per week
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Job Detail
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Job IdJD2514300
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationQuesnel, BC, CA, Canada
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EducationNot mentioned