Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Tasks
--------- Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Screening questions
----------------------- Are you authorized to work in Canada?
Do you have experience working in this field?
Work Term: Permanent
Work Language: English or French
* Hours: 30 to 40 hours per week
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