Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
--------- Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Manage kitchen operations
Personal suitability
------------------------ Excellent oral communication
Excellent written communication
Time management
Work Term: Permanent
Work Language: English
* Hours: 30 hours per week
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