Assistant Manager, Restaurant
Halifax, NS, Canada
Job Description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 2 years to less than 3 years
Tasks
Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Address customers\' complaints or concerns Recruit, train and supervise staff Leading/instructing individualsSupervision
5-10 peopleComputer and technology knowledge
Electronic cash register MS Access MS Excel MS Office MS PowerPoint MS Windows MS Word Point of sale systemWork conditions and physical capabilities
Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Standing for extended periodsPersonal suitability
Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Reliability Team player Ability to multitask Work Term: Permanent Work Language: English Hours: 35 hours per week
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Job Detail
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Job IdJD2259861
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHalifax, NS, Canada
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EducationNot mentioned