------------- Secondary (high) school graduation certificate
Budgetary responsibility
---------------------------- 0 - $100,000
Tasks
--------- Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Supervision
--------------- 3-4 people
Computer and technology knowledge
------------------------------------- MS Excel
MS Windows
MS Word
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Personal suitability
------------------------ Accurate
Client focus
Flexibility
Organized
Reliability
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 hours per week
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