Assistant Manager, Restaurant

Edmonton, AB, CA, Canada

Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Budgetary responsibility

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0 - $100,000

Tasks

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Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns

Supervision

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3-4 people

Computer and technology knowledge

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MS Excel MS Windows MS Word

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Repetitive tasks Attention to detail Combination of sitting, standing, walking

Personal suitability

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Accurate Client focus Flexibility Organized Reliability

Experience

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1 year to less than 2 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 hours per week

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Job Detail

  • Job Id
    JD2557573
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Edmonton, AB, CA, Canada
  • Education
    Not mentioned