------------- Secondary (high) school graduation certificate
or equivalent experience
Tasks
--------- Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Address customers' complaints or concerns
Provide customer service
Work conditions and physical capabilities
--------------------------------------------- Repetitive tasks
Standing for extended periods
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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