Assistant Manager, Restaurant
Cold Lake, AB, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate
Work setting
----------------Rural area
Budgetary responsibility
----------------------------$100,001 - $500,000
Tasks
---------Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations
Supervision
---------------16-20 people
Personal suitability
------------------------Organized
Experience
--------------1 year to less than 2 years
Other benefits
------------------Other benefits
Support for newcomers and refugees
--------------------------------------Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
----------------------Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
---------------------------------Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 40 hours per week
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Job Detail
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Job IdJD2716844
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCold Lake, AB, CA, Canada
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EducationNot mentioned