------------- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work setting
---------------- Urban area
Tasks
--------- Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Set staff work schedules
Supervise staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Experience
-------------- 1 year to less than 2 years
Other benefits
------------------ Parking available
Duree de l'emploi: Temporaire
Langue de travail: Anglais
* Heures de travail: 32 to 40 hours per week
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