Assistant Manager, Restaurant
Bowser, BC, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate
Work setting
----------------Restaurant Hotel, motel, resort
Tasks
---------Plan and organize daily operations Supervise staff Organize and maintain inventory Maintain records of food costs, consumption, sales and inventory Plan menus and ensure food meets quality standards Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Supervise cooks and other kitchen staff Estimate amount and costs of supplies and food items
Supervision
---------------3-4 people
Transportation/travel information
-------------------------------------Own transportation
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Tight deadlines Physically demanding Combination of sitting, standing, walking
Own tools/equipment
-----------------------Gloves Uniform Equipment
Personal suitability
------------------------Dependability Organized Reliability Team player Leadership
Experience
--------------7 months to less than 1 year
Employment terms options
----------------------------Evening Morning Day Weekend Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week
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Job Detail
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Job IdJD3214299
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBowser, BC, CA, Canada
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EducationNot mentioned