Assistant Manager, Restaurant
Bedford, NS, CA, Canada
Job Description
Education: Experience:
Education
-------------College/CEGEP
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service
Supervision
---------------5-10 people
Certificates, licences, memberships, and courses
----------------------------------------------------Food Safety Certificate
Computer and technology knowledge
-------------------------------------MS Office
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Repetitive tasks Attention to detail Standing for extended periods
Personal suitability
------------------------Accurate Client focus Efficient interpersonal skills Excellent written communication Flexibility Team player Ability to multitask
Experience
--------------1 year to less than 2 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week
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Job Detail
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Job IdJD2653441
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBedford, NS, CA, Canada
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EducationNot mentioned