Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
--------- Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
--------------------------------------------- Work under pressure
Repetitive tasks
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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