Job Description


:


  • Assists in Guest Recovery
  • Can supervise shift alone
  • Complete self-evaluations
  • Cash Accountability
  • Shift huddles
  • Develops skills of supervisors and team members
  • Forecast sales
  • Manages food cost, labor and other controllable costs
  • Order products
  • Scheduling
  • Review and approve food invoices


REQUIREMENTS

    • Completion of a college or other program related to hospitality or food and beverage service management is usually required.
    • Several years of experience in the food service sector, including supervisory experience, are required.

Forty years ago in New Orleans, Louisiana, a taste sensation was born. What began with one small restaurant and one big idea turned into a craze that swept the nation \xe2\x80\x93 and the world.

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Job Detail

  • Job Id
    JD2252049
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Moncton, NB, Canada
  • Education
    Not mentioned