Manages food cost, labor and other controllable costs
Order products
Scheduling
Review and approve food invoices
REQUIREMENTS
Completion of a college or other program related to hospitality or food and beverage service management is usually required.
Several years of experience in the food service sector, including supervisory experience, are required.
Forty years ago in New Orleans, Louisiana, a taste sensation was born. What began with one small restaurant and one big idea turned into a craze that swept the nation \xe2\x80\x93 and the world.
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