Assistant Manager
Fredericton, NB, CA, Canada
Job Description
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Assists in Guest Recovery
Can supervise shift alone
Complete self-evaluations
Cash Accountability
Shift huddles
Develops skills of supervisors and team members
Forecast sales
Manages food cost, labor and other controllable costs
Order products
Scheduling
Review and approve food invoices
Candidate will be eligible for $300.00 m0nthly bonuses based upon performance above salary
Pension Plans & Health benefits available after probationary period
REQUIREMENTS
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+ Completion of a college or other program related to hospitality or food and beverage service management is usually required. + Several years of experience in the food service sector, including supervisory experience, are required.
Forty years ago in New Orleans, Louisiana, a taste sensation was born. What began with one small restaurant and one big idea turned into a craze that swept the nation - and the world.
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Job Detail
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Job IdJD2493779
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFredericton, NB, CA, Canada
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EducationNot mentioned