Assistant Manager
Job Description
:
• Assists in Guest Recovery
• Can supervise shift alone
• Complete self-evaluations
• Cash Accountability
• Shift huddles
• Develops skills of supervisors and team members
• Forecast sales
• Manages food cost, labor and other controllable costs
• Order products
• Scheduling
• Review and approve food invoices
Candidate will be eligible for $300.00 m0nthly bonuses based upon performance above salary
Pension Plans & Health benefits available after probationary period
REQUIREMENTS
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• + Completion of a college or other program related to hospitality or food and beverage service management is usually required.
+ Several years of experience in the food service sector, including supervisory experience, are required.
Forty years ago in New Orleans, Louisiana, a taste sensation was born. What began with one small restaurant and one big idea turned into a craze that swept the nation - and the world.
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Job Detail
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Job IdJD2365917
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFredericton, NB, CA, Canada
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EducationNot mentioned