Assistant Manager Food Services

Terrace, BC, CA, Canada

Job Description

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years

Tasks

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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Attention to detail Large workload

Personal suitability

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Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Work Term: Permanent Work Language: English * Hours: 32 to 40 hours per week

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Job Detail

  • Job Id
    JD3049494
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Terrace, BC, CA, Canada
  • Education
    Not mentioned