Assistant Manager Food Services
Concord, ON, CA, Canada
Job Description
Education: College/CEGEP Experience: 2 years to less than 3 years
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Manage events
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Standing for extended periods
Personal suitability
------------------------Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Work Term: Permanent Work Language: English * Hours: 30 hours per week
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Job Detail
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Job IdJD2522475
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationConcord, ON, CA, Canada
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EducationNot mentioned