Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
--------- Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Cost products and services
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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