Job Description

Job Overview

We are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen operations and ensure the highest standards of food quality and safety. The ideal candidate will possess a strong background in food preparation, cooking, and restaurant management, along with excellent leadership and team management skills. This role requires a passion for the food industry and a commitment to delivering exceptional customer service in a fast-paced environment.

Responsibilities

Supervise daily kitchen operations, ensuring compliance with food safety and sanitation standards. Manage food preparation and cooking processes to maintain high-quality dishes. Train, mentor, and lead kitchen staff, fostering a positive team environment. Oversee inventory management, including ordering supplies and managing stock levels. Implement effective cash handling procedures and manage the POS system (Micros POS preferred). Conduct interviews and assist in hiring new kitchen staff as needed. Collaborate with front-of-house staff to ensure seamless service delivery. Maintain cleanliness and organization within the kitchen area. Monitor food presentation and portion control to meet restaurant standards.

Requirements

Proven experience in a kitchen management role or similar position within the food service industry. Strong knowledge of food handling, safety regulations, and sanitation practices. Excellent leadership skills with the ability to motivate and manage a diverse team. Experience with POS systems; familiarity with Micros POS is a plus. Background in restaurant experience, including barista or hotel experience preferred. Exceptional customer service skills with a focus on guest satisfaction. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills for effective interaction with staff and customers. Flexibility to work various shifts, including evenings and weekends as needed. Join our team as we strive to create memorable dining experiences through exceptional food quality and outstanding service!
Job Types: Full-time, Permanent

Pay: $48,000.00-$60,000.00 per year

Benefits:

Casual dress Company car Company events Dental care Discounted or free food Extended health care Flexible schedule Life insurance On-site parking Paid time off Profit sharing Store discount Vision care
Work Location: In person