------------- College/CEGEP
Hotel, motel, and restaurant management
Work setting
---------------- Restaurant
Tasks
--------- Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Supervision
--------------- Kitchen and food service helpers
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Attention to detail
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Screening questions
----------------------- Are you currently a student?
Are you currently legally able to work in Canada?
What is the highest level of study you have completed?
Experience
-------------- Experience an asset
Health benefits
------------------- Dental plan
Disability benefits
Health care plan
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 hours per week
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Job Detail
Job Id
JD2787920
Industry
Not mentioned
Total Positions
1
Job Type:
Part Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
Winnipeg, MB, CA, Canada
Education
Not mentioned
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