Assistant Kitchen Manager
Winnipeg, MB, CA, Canada
Job Description
Education: Experience:
Education
-------------College/CEGEP Hotel, motel, and restaurant management
Work setting
----------------Restaurant
Tasks
---------Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Establish work schedules
Supervision
---------------Kitchen and food service helpers
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Attention to detail
Personal suitability
------------------------Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player
Screening questions
-----------------------Are you currently a student? Are you currently legally able to work in Canada? What is the highest level of study you have completed?
Experience
--------------Experience an asset
Health benefits
-------------------Dental plan Disability benefits Health care plan Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 hours per week
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Job Detail
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Job IdJD2787920
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWinnipeg, MB, CA, Canada
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EducationNot mentioned