Assistant Kitchen Manager
Canmore, AB, CA, Canada
Job Description
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years
Work site environment
-------------------------Noisy Wet/damp Hot
Work setting
----------------Restaurant Fine dining establishment
Tasks
---------Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Establish work schedules
Supervision
---------------5-10 people
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling Attention to detail
Personal suitability
------------------------Flexibility Team player Initiative Dependability
Screening questions
-----------------------Are you authorized to work in Canada? Are you available for shift or on-call work?
Health benefits
-------------------Health care plan Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week
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Job Detail
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Job IdJD3185492
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCanmore, AB, CA, Canada
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EducationNot mentioned