Job Description

Overview

We are seeking a dedicated and experienced Assistant Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will have a passion for food and hospitality, coupled with strong leadership skills to manage kitchen staff effectively. This role is essential in ensuring that our kitchen runs smoothly, maintains high standards of food quality, and provides exceptional customer service.

Responsibilities

Supervise and coordinate all kitchen activities, including food preparation and cooking. Ensure compliance with health and safety regulations, maintaining cleanliness and organization in the kitchen. Manage inventory, including ordering supplies and controlling food costs. Train and mentor kitchen staff in food preparation techniques, safety practices, and customer service. Collaborate with front-of-house staff to ensure seamless service for guests. Develop menus that reflect seasonal ingredients and customer preferences. Address customer inquiries or complaints promptly to ensure satisfaction.

Experience

Proven experience in a kitchen management role or similar position within the hospitality industry. Strong knowledge of food preparation techniques and kitchen equipment. Excellent leadership skills with the ability to motivate and manage a diverse team. Experience with ordering. Exceptional customer service skills with a focus on creating a positive dining experience.
Join our team as a Assistant Kitchen Manager where you can showcase your culinary expertise while leading a passionate team dedicated to providing outstanding dining experiences.

Job Types: Full-time, Permanent

Additional pay:

Tips
Benefits:

Dental care On-site parking
Schedule:

Monday to Friday Weekends as needed
Language:

English (preferred)
Work Location: In person