Job Description

Are you passionate about the Food & Beverage industry? This is your opportunity to join an amazing company and be a part of one of Vancouver\'s most sought out farm to table restaurant- Honey Salt!

COMPANY OVERVIEW
Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Honey Salt. Honey Salt offers a farm-to-table inspired menu serving chef-driven, farm to table cuisine, and a variety of wines and cocktails with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting. When you think of the comforts of home, it involves food so exquisite that you feel it down in your soul. Honey Salt, a true neighbourhood restaurant that combines classic comfort with relaxed sophistication, is looking for YOU to join our team!
What we offer:

• Comprehensive health, dental, vision care benefits
• Flexible work life balance
• Paid Vacation
• Extensive RRSP matching program
• Career Growth and development opportunities
• Performance based bonus
• Employee Appreciation Events + an Amazing Holiday Party!

GENERAL RESPONSIBILITIES The Assistant General Manager is responsible for:

• Working in collaboration with Team Members and Leaders ensuring the restaurant, lounge, patio or outlet operates in accordance with established operational procedures
• The preparation and review of all operating budgets, P&L statements and capital expenditures ensuring the achievement of established financial, quality and service goals
• Overseeing all Team Member related activities from arrival to departure including recruiting and training ensuring the adherence to established standards and assigned tasks
• Monitoring the physical outlet and storage areas including FF&E, inventory, cleaning and repair schedules
• Interacting directly with guests, providing an exceptional hospitality experience
• Maintaining a composed and professional demeanor while providing exemplary leadership and outlet representation
• Being aware of menu items, menu and operational changes and communicating the information as applicable

QUALIFICATIONS The Assistant General Manager must:

• Have extensive experience as a Manager within similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
• Have valid Serving it Right and Foodsafe Level 2 certificates. Certificates in mixology would be considered an asset
• Have an excellent command of both spoken and written English. Knowledge of a 2nd language would be considered an asset
• Have solid leadership, problem solving, decision making, customer service, communication and sales skills
• Have detailed product knowledge and effectively handle all guest and Team Member inquiries including food and beverage suggestions, dietary, food sensitivity or allergy requirements
• Accurately operate POS terminals, debit payment systems, Open Table and other computerized or electronic systems
• Be able to develop and monitor budgets, financial statements, inventory and floats
• Oversee the proper use of products to eliminate waste and spillage
• Have strong business acumen, cost management, attention to detail and be able to multi task effectively

Join our team today!