Job Description

Job Overview

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. As a Restaurant Manager, you will be responsible for ensuring that our restaurant runs smoothly, maintaining high standards of food safety, and fostering a positive work environment for staff.

Responsibilities

Manage daily restaurant operations, including staff supervision and scheduling. Ensure compliance with food safety regulations and maintain cleanliness standards. Oversee inventory management, including ordering supplies and managing stock levels. Provide excellent customer service by addressing guest inquiries and resolving complaints promptly. Train, mentor, and develop team members to enhance their skills and performance. Implement marketing strategies to promote the restaurant and increase customer engagement. Monitor financial performance, including cash handling procedures and sales reporting. Collaborate with kitchen staff to ensure timely food preparation and quality control.

Skills

Proficient in using POS systems for order processing and sales tracking. Strong knowledge of food safety practices and regulations within the food industry. Excellent leadership abilities with experience in supervising and managing teams. Exceptional customer service skills with a focus on creating memorable dining experiences. Background in the restaurant or food service industry is highly desirable. Ability to manage multiple tasks effectively in a fast-paced environment. Strong communication skills to facilitate teamwork and guest interactions.
If you are passionate about the restaurant industry and possess the necessary skills to lead a team while ensuring customer satisfaction, we encourage you to apply for this exciting opportunity as a Restaurant Manager.

Job Type: Full-time

Pay: $22.00-$24.00 per hour

Expected hours: 70 - 88 per week

Additional pay:

Overtime pay Tips
Benefits:

Discounted or free food Flexible schedule On-site parking
Schedule:

8 hour shift Day shift Evening shift Morning shift Night shift On call Overtime Weekends as needed
Language:

English (preferred)
Work Location: In person