Job Description

About us:

Royal Vancouver Yacht Club, established in 1903, is a renowned private yacht club located in the heart of Vancouver, BC. With a rich history and a commitment to excellence, the Club offers world-class dining experiences, outstanding recreational facilities, and a vibrant social atmosphere. Our culinary team is dedicated to delivering exceptional service and creating memorable moments through exquisite food and delightful presentations.



RVYC is seeking an Assistant Food & Beverage Manager to help lead its hospitality operations and deliver unforgettable experiences for our members and guests. This full-time position works closely with the Food & Beverage Director to oversee daily operations across multiple dining outlets, banquet services, and special events. Your leadership will ensure that every interaction, whether a casual lunch, fine dining service, or large-scale regatta, reflects RVYC's high standards and warm hospitality.

Key Responsibilities

Operational Excellence
Manage and support daily service across multiple outlets, ensuring consistency, quality, and efficiency.
Event Leadership
Oversee service for events, weddings, regattas, and private functions, coordinating with culinary and service teams for flawless execution.
Event Planning & Execution

Lead the planning, logistics, staffing, and execution of all food and beverage elements.
Team Development

Recruit, train, mentor, and schedule staff to uphold service excellence and foster a positive, engaged team culture.
Menu and Beverage Collaboration
Partner with culinary leadership to curate wine lists, seasonal menus, and beverage programs tailored to members' preferences.
Cost and Compliance Management
Monitor budgets, control food and labor costs, and ensure compliance with all licensing, health, and safety regulations, including food safety and self-inspection procedures.
Member Experience
Build strong relationships with members, anticipating their needs and personalizing service to enhance satisfaction and loyalty.

Job Requirements & Qualifications

2 to 3 years of supervisory or management experience in high-end hospitality, with exposure to both daily operations and event execution (private club, hotel, or resort experience preferred) In-depth knowledge of wine, cocktails, and fine dining service standards Wine & Spirit Education Trust (WSET) certification Serving It Right and Food Safe certifications Proficiency in Microsoft Office (Word, Excel, and Outlook) Experience with POS system, and cash/card transactions handling Proven success in managing budgets, scheduling labor, and cost control Exceptional organizational, problem-solving, and interpersonal skills Excellent communication skills with fluency in English (both verbal and written) Detail-oriented with the ability to multitask in a fast-paced environment Strong leadership and motivational skills; ability to train, supervise and delegate tasks Ability to foster respectful and collaborative working relationships Excellent customer service skills with a strong focus on detail, quality, and member satisfaction A passion for hospitality and delivering memorable guest experiences Professionalism that reflects the Club's values of tradition, community, and refined service Availability to work evenings, weekends and holidays

Why Join RVYC

Competitive salary Comprehensive benefits package (Coverage or contributions toward health benefits, including dental, life insurance, and an employee assistance program) Employee meal policy, including dining discounts and event perks Opportunities for professional growth and development within a world-class organization Experience working in an upscale, community-focused environment rooted in yachting tradition A unique work setting in one of Vancouver's most stunning waterfront settings

How to Apply

If you are a hospitality leader who thrives in a dynamic, member-focused environment, we would love to hear from you. Please submit your resume and cover letter, highlighting your food & beverage leadership experience and interest in RVYC.

Benefits:

Company events Dental care Disability insurance Discounted or free food Employee assistance program Extended health care Life insurance On-site parking Paid time off RRSP match Vision care

Schedule:

Day shift Evening shift Holidays Monday to Friday Night shift Overtime Weekends as needed

Salary: starts from $80000 per year.