Job Description

This position is open to applicants who currently live in B.C. (or plan to move shortly to BC). Foreign nationals in Canada may submit applications under the condition that they hold a valid working permit.

Main Duties...

...under the supervision of the Executive Pastry Chef

Influential leader and operational Chef with proven experience that delivers effective and efficient pastry production, team management and profit driving. Oversee Back of House (BOH) operation (Pastry, Bakery) team including but not limited to recruitment, on-boarding, training, payroll and disciplinary procedures. As well as staff performance, conducting appraisals and strategize with leadership to assess staff performance and development while maintaining professional relationships Adhere to health and safety policy is always followed as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable Delegate tasks to team and complete daily check lists that support anticipated business levels, production, special request, events, Responsible for educating and training staff on safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation Create, implement and enforce process to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, and minimized margins to increase profits without sacrificing taste or member / guest experience Purchase and produce top-quality food to create seasonal products, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety Collaborate with general management on product creation, food preparation, food costs, quality food service and product are delivered. Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards

Required Skills/Qualifications:

Minimum of 5-7+ years' experience working in a similar volume-based business Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue Must possess consistent and stable work experience & encompass the desire to operationally support the business as an individual contributor and leader Must encompass Food Serve Safe certification and have experienced with local sanitation regulations Well-versed and timely email etiquette as well as written and verbal communication High school diploma or equivalent trade school certification
Job Types: Full-time, Permanent

Pay: $24.50 per hour

Benefits:

Extended health care
Work Location: In person