Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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