Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Restaurant Urban area

Tasks

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Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Cuisine specialties

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Canadian

Security and safety

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Bondable

Transportation/travel information

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Public transportation is available

Personal suitability

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Flexibility Reliability

Employment terms options

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Evening

Experience

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1 year to less than 2 years

Employment terms options

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Shift Morning Night Day Weekend Overtime available

Health benefits

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Dental plan Health care plan Vision care benefits

Financial benefits

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Group insurance benefits Life insurance

Other benefits

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Other benefits

Support for newcomers and refugees

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Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

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Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

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* Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers