As an assistant cook, you will be responsible for preparing execute and distribute the meals and snacks. Under the supervision of the director and the chef, you will collaborate on the regulations and standards of quality, security, and sanitation of the kitchen.
Your daily routine
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Helps
in the assembly of the meals and plates;
Prepares
the ingredients required according to the menus (chop and peel fruits and vegetables, cut the meat, etc.);
Monitors
the dishes while they are cooking;
Washes
all kitchen equipment (dishes, utensils, pots and pans);
Cleans
the work spaces, the cabinets and accessories;
Inspects and ensures
the compliance of hygiene regulations of the premises and the equipment used;
Collaborates or performs
tasks related to the kitchen operation's smooth running;
Related tasks
: Perfoms other tasks as required by the immediate supervisor
Your experiences
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High school studies;
Experience in kitchens or restaurants (asset);
Hold a recent training certificate in hygiene and sanitation approved by MAPAQ;
Good shape physically;
Demonstrate autonomy and organization
Your schedule and your benefits
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Job Type:
Permanent, part-time (25h)
Schedule
: Day shift
Salary
: to be discussed according to experience
Other benefits:
Training program, virtual healthcare services, work-family balance, referral bonus and more
The use of the masculine gender is solely for the purpose of text simplification and is not intended to be discriminatory. We thank all candidates for their interest, please note that only successful candidates will be contacted.
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