Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
Restaurant Urban area
Cook categories
Cook (general)
Tasks
Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Cuisine specialties
Canadian
Security and safety
Bondable
Transportation/travel information
Public transportation is available
Personal suitability
Flexibility Reliability
Health benefits
Dental plan Health care plan Vision care benefits
Long term benefits
Group insurance benefits Life insurance Other benefits Work Term: Permanent Work Language: English Hours: 35 hours per week
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