Assistant Cook
Bristol, NB, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year
Work setting
----------------Hotel, motel, resort
Tasks
---------Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations
Work conditions and physical capabilities
---------------------------------------------Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Other benefits
------------------Team building opportunities Parking available Work Term: Permanent Work Language: English * Hours: 32 to 40 hours per week
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Job Detail
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Job IdJD2379506
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBristol, NB, CA, Canada
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EducationNot mentioned