Job Description

About us

We are a busy cafe and catering company seeking a skilled and reliable Assistant Chef to join our team. We are professional, fast-paced, and our goal is to deliver high-quality cuisine and outstanding customer service.

The Assistant Chef plays a crucial role in our kitchen, ensuring the high-quality preparation of all dishes and supporting the Executive Chef in daily kitchen operations. This position also provides key assistance in cafe management, menu planning, and catering operations.

You should have a positive attitude, learn quickly, work independently as well as part of a team, and can easily multitask.

Please complete all application questions before submitting your application. Thank you!

Role/Responsibilities:

Food Preparation:

Prepare menu items, ensuring consistency in taste and presentation.

Quality Control:

Maintain rigorous standards for food quality, plating, and safety.

Inventory Management:

Assist with inventory control and ordering.

Kitchen Operations:

Collaborate with the Executive Chef to ensure the efficient and smooth functioning of the kitchen, including food and menu costing.

Resource Management:

Support the supervision and coordination of kitchen staff, including scheduling and training.

Cafe Menu Planning:

Create and update the cafe's menu offerings, ensuring variety and innovation.

Cafe Quality Control:

Participate in maintaining the quality and presentation of food prepared for the cafe, ensuring it adheres to high culinary standards.

Cafe Operations:

Provide support for day-to-day cafe operations as needed, including hands-on food preparation during peak hours.

Catering Support:

Provide hands-on support for our catering operations, including supporting or leading events and food quality control.

Qualifications:

Previous experience working in a kitchen environment is required Strong leadership and interpersonal skills Proficiency in menu planning, inventory management, and resource coordination Strong knowledge of food preparation techniques and food safety regulations Knowledge of kosher food and preparation is an asset Ability to follow recipes and prepare food with attention to detail and presentation Excellent communication and teamwork skills Food Safe Level 1 Certificate Required Culinary school an asset Driver's license an asset
This is a full-time position Monday to Friday 8:00am - 4:00pm. Some evenings and weekends will be required.

Job Type: Full-time

Pay: From $26.00 per hour

Expected hours: 40 - 50 per week

Additional pay:

Bonus pay
Benefits:

Discounted or free food Extended health care On-site gym On-site parking Paid time off
Flexible language requirement:

French not required
Schedule:

8 hour shift Monday to Friday
Application question(s):

Describe your experience in managing kitchen operations. How have you ensured consistent food quality and efficient kitchen performance in your previous roles? (Please provide specific examples.) Thanks so much for your interest in working with us. To apply, we would love to know what interests you about working with our cafe and catering company.
Experience:

catering: 1 year (preferred)
Language:

English (required)
Licence/Certification:

BC FoodSafe Level 1 or 2 (required)
Work Location: In person

Expected start date: 2025-08-05