Position Overview
The Kluane Lake Research Station in the Arctic Institute of North America is currently seeking a Full-time Temporary (Short Term) Assistant Chef for approximately 5 months.
This position reports to the Kluane Lake Research Station Executive Chef. The role primarily includes responsibility for food preparation and dining services in a timely manner for groups of up to to 100 participants. Responsible for assisting the Executive Chef in the management of a large kitchen and food service area. Assistant Chef will be required to assume full responsibility of the kitchen and food service area during the absence of the Executive Chef.
This position may be funded in part by the Canada Summer Jobs program, which supports youth employment. Applicants under the age of 30 at the time employment starts may identify themselves as eligible in their cover letter or resume. Applicants of all ages are encouraged to apply.
The Arctic Institute is home to the Kluane Lake Research Station (KLRS) which is located 220 km northwest of Whitehorse, Yukon, on the south shore of Kluane Lake, on the traditional lands of the Kluane, Champagne-Ashihik and White River First Nations.
Position Description
Summary of Key Responsibilities (job functions include but are not limited to):
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