Job Description

Job Overview

We are seeking a dynamic and experienced Assistant Restaurant Manager to support the daily operations of our busy restaurant. The ideal candidate will possess strong leadership skills, a passion for food service, and a commitment to delivering exceptional customer experiences. This role offers an excellent opportunity for growth within the hospitality industry, combining hands-on management with operational oversight to ensure smooth restaurant functioning.

Duties

Assist in supervising daily restaurant operations, including staff scheduling and task delegation Oversee food preparation and cooking processes to maintain quality standards Manage POS systems such as Micros POS and handle cash transactions accurately Support food safety and sanitation protocols in compliance with health regulations Train, mentor, and evaluate team members, including interviewing and onboarding new staff Ensure excellent customer service by addressing guest concerns promptly and professionally Coordinate food handling and kitchen activities to optimize efficiency Assist with inventory management, ordering supplies, and maintaining stock levels Support restaurant management in implementing policies and procedures for operational excellence Contribute to creating a welcoming environment that promotes hospitality and teamwork

Skills

Proven experience in food service, restaurant management, or hospitality roles Strong leadership and team management skills with supervising experience Knowledge of food preparation, cooking techniques, and food safety standards Proficiency with POS systems such as Micros POS and cash handling procedures Excellent customer service skills with the ability to resolve issues effectively Ability to oversee food handling, serving, and kitchen operations seamlessly Experience in interviewing, hiring, and training staff members Familiarity with restaurant industry best practices and hospitality standards Strong organizational skills with the ability to multitask in a fast-paced environment Previous hotel or barista experience is a plus but not required
This position is ideal for motivated individuals passionate about the food industry who are eager to develop their leadership skills within a vibrant restaurant setting.

Job Type: Full-time

Pay: $42,000.00-$45,000.00 per year

Benefits:

Dental care Extended health care
Work Location: In person