(arl02) Dietary Food Services, Days & Evenings
Job Description
JOB TITLE: Dietary \xe2\x80\x93 Food Services, Days & Evenings. STATUS: Part-time, Eligible for Benefits. POSITION NO: (ARL 02 - PT FS 7) Minimum of 12 scheduled shifts and 96 hours per 28-day rotation, 0.60 FTE. Shifts may be subject to change, as scheduling requires. EFFECTIVE DATE: As soon as possible. SALARY RATE: As per the MVSH salary schedule. MAIN DUTIES: \xc2\xb7 Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager. \xc2\xb7 Food service and food preparation for Lodge residents. \xc2\xb7 Dishwashing and general cleanliness of Food Service areas. QUALIFICATIONS: 1. A positive rapport with seniors, friendly and helpful team player. 2. A flexible, willing and positive attitude. 3. Experience in a commercial kitchen would be an asset, as well as Food Safety knowledge and training. 4. Must be physically able to perform lifting, bending and repetitive tasks. 5. A high standard of hygiene and personal appearance. 6. Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years. 7. Must have a clear and current criminal record check. 8. All MVSH employees are required to be fully immunized against COVID-19 as a condition of employment. Job Type: Part-time Work Location: One location
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Job Detail
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Job IdJD2100321
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDidsbury, AB, Canada
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EducationNot mentioned