Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 44 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Urban area Restaurant and food service

Tasks

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Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales Implement price and credits policies Locate, select and procure merchandise for resale Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Maintain records of food costs, consumption, sales and inventory Inspect sites or facilities to ensure safety and cleanliness standards Inspect to ensure that safe working conditions are maintained Inspect and verify incoming goods against invoices or other documents Estimate costs Maintain database of potential franchisees, real estate locations and on-line buy/sell Internet sites Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Plan, organize, direct, control and evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Develop performance standards Determine the size of food portions and costs

Supervision

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16-20 people More than 20 people

Computer and technology knowledge

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Point of sale system Electronic scheduler Accounting software Electronic mail Spreadsheet

Area of work experience

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Restaurant

Security and safety

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Bondable

Transportation/travel information

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Own transportation

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Attention to detail Sitting Combination of sitting, standing, walking Standing for extended periods

Personal suitability

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Adaptability Analytical Collaborative Creativity Efficiency Energetic Goal-oriented Hardworking Integrity Outgoing Positive attitude Proactive Quick learner Time management Client focus Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Interpersonal awareness Judgement Organized Team player

Experience

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* 3 years to less than 5 years