Job Description

About the Calgary Stampede The Calgary Stampede celebrates the people, the animals, the land, the traditions and the values that make up the unique spirit of the west. The Calgary Stampede contributes to the quality of life in Calgary and southern Alberta through our world-renowned Stampede, year-round facilities, western events and several youth and agriculture programs. Exemplifying the theme We\xe2\x80\x99re Greatest Together, we are a volunteer-supported, not-for-profit community organization that preserves and celebrates our western heritage, cultures and community spirit. All revenue is reinvested into Calgary Stampede programs and facilities. Position Summary The Apprentice Cook is responsible for the preparation of food for Calgary Stampede\xe2\x80\x99s diverse year-round food operations. They will prepare a variety of dishes efficiently while maintaining superior quality and consistency. Apprentice Cooks will have basic knowledge of the menu, will be capable of operating a variety of kitchen equipment, stock and date their stations when necessary, and ensure work areas are clean and items are properly stored in accordance with Alberta Health standards. Roles and Responsibilities Responsibilities of the role include, but are not limited to:

• Provide support to our diverse year-round food operations by ensuring superior food quality and presentation
• Basic menu knowledge and attention to detail for all prepared foods
• Ability to support opening/closing duties and prep lists created by sous chefs
• Support a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction
• Assist with the cleanliness of all kitchen areas on a daily basis in accordance with CS and Alberta Health Services standards
• Supports food costs by utilizing recipes and controlling the amount of food items that are prepared for each event

Qualifications and Education Requirements

• Ability to prioritize, organize and follow through specific instructions
• Previous experience in a similar culinary role is considered an asset
• Alberta Food Safety Certificate
• Minimum 18 years of age is preferred
• High School Diploma is preferred
• High School Cooking program is preferred

Working Conditions Occasional lifting and carrying up to 20 lbs., continuous arm, hand and finger movements; crouching, kneeling, reaching and bending; exposure to dust, fumes, gases, odors and animal dander. Visual and color acuity required. Benefits The Calgary Stampede offers a unique and exciting work environment and the opportunity for advancement and employee training.