Job Description

Deadline to apply: March 27, 2025

APC - CUPE Local 500

Permanent, Part-Time (4 hour shifts, 5 days per week)

About Assiniboine Park Zoo

Home to more than 150 animal species, the Assiniboine Park Zoo is a place for exploration and family fun in every season. Located in beautiful Assiniboine Park, the Zoo has been a favourite destination for families, tourists, school groups, and animal lovers for over a century.



Assiniboine Park Zoo is an accredited member of the Association of Zoos and Aquariums, Canada's Accredited Zoos and Aquariums, and the World Association of Zoos and Aquariums. As an accredited, modern zoological organization, Assiniboine Park Zoo focuses on meeting and exceeding the ever rising standards of animal care and welfare, safety, and veterinary programs and as well as demonstrating a commitment to education, conservation and research.



With over 80 acres to explore, the Zoo is open year-round with both indoor and outdoor exhibits, providing visitors with the opportunity to interact with animal species from all corners of the globe. Educational programs for adults and children, unique event venues, and special events and promotions combine to make the Zoo Winnipeg's premier outdoor attraction!

The Opportunity

We are seeking a part-time, permanent Animal Nutrition Food Preparer, who under supervision, will prepare and provide animal diets for a diverse collection of animals as directed. This includes ensuring supplies, inventory, equipment and facilities are maintained in good order according to quality standards of cleanliness, animal food preparation, and food hygiene that meet or exceed accredited zoological practices.



The incumbent will be responsible for oversight of the professional animal care team of Animal Care Professionals with input into the planning of exhibits and selection species. The incumbent will adhere to all health and safety regulations, legislation and policies.

Responsibilities

Unload and document deliveries of bulk foodstuffs. Cut, weigh, measure and portion individual animal diets according to established guidelines; document records of activities. Assist in monitoring foodstuffs for any hazards to animals and Animal Care staff. Support the implementation of enrichment programs as directed. Clean and sanitize food preparation tools, dishes and related areas. Sweep, mop, and clean floors. Empty trash, compost and recycling from containers and change trash liners. Thoroughly clean and sanitize walls, handles, doors, shelves, fridges and freezers. Inventory food and supplies and notify Animal Nutrition in a timely manner to ensure adequate levels are available. Re-stock and distribute supplies as requested to appropriate buildings. Keep storage areas organized and free of clutter. Comply with animal quarantine policies.

Required Qualifications and Experience

A high school diploma and/or GED equivalent. Must possess a valid Manitoba Class 5 Driver's License. Some experience performing general labour and operational experience; a demonstrated interest in the zoo industry or previous food preparation experience is considered an asset. Previous experience working in teams and dealing with internal customers. Basic technology and computer skills.

Physical Demands and Working Conditions

Physically demanding and repetitive tasks. Must be able to perform physically strenuous work outdoors in all types of weather. Combination of standing, gripping/handling of tools, bending, squatting, pushing, lifting, kneeling, and walking for extended periods. Frequently handling heavy loads of up to 45-50 lbs. Must be able to push/pull 50-250 lbs. Noise exposure from operations, mechanical equipment and animal vocalizations. Exposure to strong scents from animals and chemical products. Contact with plants, animals, food or chemicals which may cause allergic reactions. Working with chopping/cutting equipment such as knives, food processors, and meat saws requires safety awareness.

APC Commitment to Diversity & Inclusion

Assiniboine Park Conservancy is committed to creating and maintaining a diverse and inclusive workforce. Employment Equity may be a factor in selection for this competition. Consideration will be given to Indigenous people, racialized minorities, women and persons with disabilities.



Accommodations are available upon request during the assessment and selection process.