Job Description

About Restaurant Brands International:

Restaurant Brands International Inc. is one of the world\'s largest quick service restaurant companies with more than $35 billion in annual system-wide sales and over 28,000 restaurants in more than 100 countries. RBI owns four of the world\'s most prominent and iconic quick service restaurant brands \xe2\x80\x93 TIM HORTONS\xc2\xae, BURGER KING\xc2\xae, POPEYES\xc2\xae and FIREHOUSE SUBS\xc2\xae. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI working towards its goal of improving sustainable outcomes related to its food, the planet, and people and communities.

Our Opportunity:

The Supply Planner is responsible for optimizing the balance of inventory across the supply chain network in line with target customer service levels, levels of forecast accuracy and safety stock levels, for all Tim Hortons SKUs.

The Supply Planner acts as the lead interface to Operations, Purchasing and Sales & Marketing to resolve supply issues relating to those departments.

Responsibilities:

• Develop and implement supply plans to support new product introductions across several product categories

• Organize master data, raw materials and finished goods production schedule
• Develop vendor production and Distribution Center inventory parameters dependent on safety stock, transit times, vendor capacity, and ingredient availability
• Prepare and maintain work-back schedule to maintain key timelines for successful product launch with cross-functional team
• Plan replenishment across the Distribution Center network by maintaining the accuracy and feasibility of supply plans, working together with Replenishment team
• Analyze shortage risks and out of stock situations, recommend and execute mitigating actions through vendor production optimization and freight expedites
• Conduct root cause analysis for supply chain issues/variances and define corrective action plans to avoid reoccurrence
• Conduct cross-functional communication to support launch of the new products

• Attend regular forecast review meetings with Sales & Marketing and Demand Planners
• Identify potential supply gaps and solutions, communicate to Operations and Marketing teams as needed
• Assist in the development and implementation of process maps and SOPs
• Meet or exceed KPIs (service levels, forecast accuracy, inventory levels, etc.)
• Manage ad-hoc Supply Chain improvement projects

Qualifications:

• BS/BA Required
• Ideally APICS Qualified (CPIM)
• 2+ Years experience in manufacturing or plant supply chain
• Knowledge of CPG (Consumer Packaged Goods) environment
• Demonstrated ability to use SAP systems within a production environment
• Intermediate/advanced Excel Skills
• Detail oriented, analytical and problem solving skills
• Drive for results and growth oriented

Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI\'s policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.

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Restaurant Brands International