Job Description

Pizza, one of the world\xe2\x80\x99s most wonderful inventions and dare we say it perhaps more important than sliced bread itself! A great pizza is a world marvel that requires passion, knowledge, and expertise. Our Artisan Pizza Cook must be able to produce an authentic Italian pizza with a high level of consistency while keeping up with the fast pace of our service. The Artisan Pizza Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. They must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. They must be prepared to work as a team member in a dynamic workplace and follow all safety procedures.

Essential Functions:

• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Performs additional responsibilities, although not detailed, as requested by the Executive Chef, Executive Sous Chef or Outlet Chef at any time.
• Prepare dishes for customers with food allergies or intolerances.
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
• Work at efficient and consistent pace.
• Ensure timely preparation of all meals.
• Ensure that the correct quantities are prepared to meet daily needs.
• Utilize kitchen equipment during food preparation.
• Always stay productive and prepare for future needs as time allows.
• Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
• Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
• Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
• Serve food in the proper portion size and at the proper temperature.
• Perform other related duties as required.

• 2+ years working in a progressive experience in the Kitchen an strong asset.
• Experience in working in some stations of a multiple outlet operation.
• Pizzaiolo experience and experience in pizza dough making a definite asset.
• Basic knowledge of the operation of Catering/Conventions
• Great people skills, fun, energetic, outgoing.
• Able to stand for long periods of time.
• Able to lift and carry up to 50 lbs.
• Strong communication skills

• Job Family Resort Restaurants 3032
• Pay Type Hourly
• Min Hiring Rate $17.75
• Max Hiring Rate $19.50
• Job Start Date Friday, December 1, 2023
• Job End Date Sunday, April 14, 2024

• Panorama Mountain Village, 2030 SUMMIT DRIVE, PANORAMA, British Columbia, Canada

Panorama Mountain Resort