Job Description

Seasonal (Seasonal)

About the Company:

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.



At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.



Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Benefits of Employment Include:

Subsidized staff accommodation in private or shared residence




Fitness center




Staff rate for on-site massage therapy




Family and friends' discounts




Opportunities to helicopter ski




Ski passes to Marmot Basin in Jasper, AB




World Renowned IKON/AMC Ski Pass (conditions apply)




Recreation opportunities such as cross-country skiing, snow shoeing, and skating In-house training and development programs




Employee Assistance Program




Discounted rates at various hotels in Kamloops, Jasper, and Vernon




Staff meal plan




30% off retail items in our specialized boutique




Guaranteed adventure!

Overview

This position is responsible for delivering exceptional service in the Dining Room and Lounge, with a strong focus on bartending and evening service. Employees are expected to uphold the company's high standards of hospitality, maintain a professional image, and contribute to a positive guest experience in a dynamic and demanding environment. Key Responsibilities

Key Responsibilities

Serving Duties

Take a la carte orders and serve food and beverages courteously Maintain cleanliness of dining and lounge areas before and after service Polish glassware and cutlery; ensure table settings meet fine dining standards Assist with dishwashing and garbage removal Support kitchen with dry food rotation and wine room organization Participate in deep cleaning routines for bar, dining room, great room, and boutique


Bartending Duties

Prepare and serve feature cocktails and apres ski beverages Pair wines and spirits with menu items; provide tableside wine service Track guest preferences and contribute to guest history files Manage liquor, wine, beer, and soft drink inventory (initial, monthly counts, updates) Prepare pre-shift wine descriptions for service staff Coordinate with management and service team on guest events and wine requests


General Duties

Attend daily shift briefings and weekly lodge meetings Uphold dress code and personal hygiene standards Assist with light housekeeping, boutique, and front desk tasks as needed Maintain guest confidentiality and provide accurate information about lodge services Greet guests by name and participate in Saturday pre-dinner guest welcome Be flexible with scheduling, including down days and spring hours

Additional Responsibilities

Boutique Duties

Maintain inventory and ensure stock room is clean, organized, and items are folded properly. Coordinate with Lodge Manager on profitability and make recommendations.


Front Desk & Administration Duties

Ensure waivers (liability release forms) are completed and witnessed. Communicate guest-related housekeeping and maintenance issues promptly. Perform clerical tasks and maintain a neat and organized front desk area.


Housekeeping Duties

Wash and iron linens; handle light to heavy loads. Work under time constraints and with cleaning products as needed.


Qualifications

Serving It Right certification (required) WSET Level 1 or equivalent wine knowledge (preferred) Strong interpersonal and communication skills Ability to work effectively in a diverse team environment Basic computer skills (Word, Excel, POS systems, Sonos) Second language an asset (German, French, Spanish)


Working Conditions

Standing, bending, and walking for extended periods Occasional exposure to heat, cold, and water Must be able to lift up to 50 lbs occasionally and 35 lbs regularly


Staff Wellness & Team Building

At Albreda Lodge, we prioritize the well-being and cohesion of our team. Our staff wellness and team building initiatives include:

Physical Wellness: Access to outdoor activities such as hiking, skiing, and fitness sessions to promote physical health. Mental Wellness: Scheduled downtime, access to mental health resources, and a supportive work environment to ensure emotional well-being. Team Bonding: Regular staff events, shared meals, and group activities designed to foster camaraderie and a strong team culture.


Compensation: day rate $230 based on hourly wage of $19.71 plus gratuities