Job Description

Pour etre prit en consideration, veuillez vous presentez avec votre cv en main a l'adresse du restaurant.

Responsibilities:
- Ensure food is cooked and presented in an appetizing manner
- Maintain a clean and organized kitchen area
- Follow all food safety and sanitation guidelines
- Assist with food preparation and plating as needed
- Collaborate with the kitchen team to ensure smooth operations

Qualifications:
- Previous experience as a Cuisinier or in a similar role preferred
- Knowledge of food service and hospitality industry practices
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Ability to handle and prepare food safely and hygienically

Skills:
- Cooking skills: Proficient in various cooking techniques and methods
- Food service: Familiarity with serving protocols and customer interactions
- Hotel: Understanding of hotel kitchen operations and standards
- Kitchen: Knowledge of kitchen equipment, tools, and procedures
- Hospitality: Ability to provide excellent customer service in a hospitality setting
- Food handling: Adherence to proper food handling and safety practices
- Cleanliness: Commitment to maintaining a clean and sanitary work environment
- Helpfulness: Willingness to assist team members as needed
- Restaurant: Familiarity with restaurant operations and standards
- Food preparation: Experience in preparing ingredients and assembling dishes

Type d'emploi : Temps plein, Temps partiel, Permanent

Remuneration: a partir de 16,10$ par heure

Avantages:

Heures d'arrivee et de depart flexibles Stationnement sur place
Experience:

Plongeur /Aide cuisinier: 1 year (required)
Language:

French / English (required)
Lieu du poste : En presentiel