Evaluate nutritional status of individuals and provide nutrition guidance and consulting to health professionals, individuals, dietetic interns, community groups, government and the media Administer budget Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences Hire and train staff Supervise staff Analyze current scientific nutritional studies, conduct research and evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food Aid in the prevention and/or treatment of inadequate nutrition Determine nutritional needs of patients and plan, implement and evaluate normal and therapeutic menus to maintain and enhance general health
Personal suitability
Accurate Client focus Flexibility Initiative Work Term: Permanent Work Language: English Hours: 35 hours per week
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